Northwest Grilled Flank Steak

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This savory flank steak marinade with soy sauce, garlic, sesame, and ginger makes for a good week night dinner because the flank steak is marinated ahead of time, marinate 4 hours to 2 days. Serve with a simple green salad and grilled vegetables. The recipe comes from sunset.

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Steps

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Rinse flank steak and pat dry.

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In a 1-gallon zip lock bag or large bowl , mix the soy sauce , olive oil , brown sugar , green onions , sesame seeds , garlic , pepper , and ginger.

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Add the steak , seal bag or cover bowl tightly , and chill , turning occasionally , at least 4 hours or up to 2 days.

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Lift steak from the bag and let drain briefly.

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Place meat on a grill over a solid bed of medium-hot coals or medium-high heat on gas grill.

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Close lid on gas grill.

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Cook steak , turning occasionally to brown evenly , for medium-rare , 9 to 12 minutes , , transfer steak to a platter and let stand 10 minutes , cut meat across grain into thin slanting slices ,.

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Ingredients

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beef flank steak, soy sauce, olive oil, brown sugar, green onion, sesame seeds, garlic cloves, pepper, ground ginger