Northern Pike In Wine Sauce

From jean power. adapted from fish cookery of north america.

Season flour with salt and pepper.

Roll fish in seasoned flour.

Heat oil in a large skillet.

Saute fish and onion until browned on both sides , 4-5 minutes per side.

Remove fish and keep warm.

Leave the onions in the pan.

Add tomatoes and wine to the onions.

Cook about 5 minutes.

Add mushrooms and parsley and cook until heated through , 1-2 minutes.

Pour sauce over the fish.

Garnish with more parsley , if desired.

flour, salt, pepper, fillets, vegetable oil, onion, tomatoes, dry white wine, sliced mushrooms, parsley