Northern Italian Pumpkin Gnocchi With Sage Butter

This special you will find in the area of trieste. It's easy and a simple dish, with exploding aroma...

Cut pumpkin in wedges and let roast until tender in the oven at 200c.

Transfer cooled , mashed pumpkin to a bowl , add potatoes , flour , salt , pepper , 50g parmesan and the two eggs until a firm dough forms.

Form dough to long rolls and cut into pieces.

Bring salted water to a boil and cook gnocchi until they rise to the surface.

Melt butter in a pan and add sage.

Let sage fry a bit.

Garnish the gnocchi with sage butter and sprinkle with parmesan.

pumpkin, potatoes, flour, eggs, parmesan cheese, butter, sage, salt and pepper