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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Lunch Main Dish Pork American Southern United States Barbecue Holiday Event Picnic Summer Dietary Seasonal Sandwiches Low Carb Northeastern United States Low In Something Meat Pork Ribs To Go Equipment Grilling

North Carolina Pulled Pork Bbq Sandwiches

Posted for mary the disturbed stick woman

Steps

Bbq sauce:.
In medium bowl , combine vinegar , brown sugar , red pepper flakes , worcestershire sauce , salt and hot pepper sauce.
Divide sauce into two portions.
Set aside.
Pulled pork:.
At least 1 hour before grilling , soak wood chips in enough water to cover.
Drain before using.
Rub meat with salt and black pepper.
In a charcoal grill with a cover , place preheated coals around a drip pan for medium indirect heat.
Add 1 / 2 inch hot water to drip pan.
Sprinkle half of the drained wood chips over the coals.
Place meat on grill rack over drip pan.
Cover and grill about 4 hours or until meat is very tender.
Add more preheated coals , wood chips and hot water every 1 to 1 1 / 2 hours.
Remove meat from grill.
Cover with foil and let stand for 20-30 minutes.
Using a fork , shred meat into long , thin strands.
Pour sauce over shredded meat.
Toss to coat.
Serve on toasted buns.
If desired , top meat with coleslaw.
Serve remaining sauce on the side.
The heat circulat.

Ingredients

boneless pork shoulder, cider vinegar, brown sugar, red pepper flakes, worcestershire sauce, salt, hot pepper sauce, hamburger buns, coleslaw, wood chips