North Carolina Boneless Shoulder Roast

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This was served at a barbeque for the governor of north carolina many years ago by my first husband's family. before he died in 1995 it was one of our favorite meals. i have remarried and i think it is time to add this back to the rotation. it's really good.

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Steps

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Mix marinade and pour over meat.

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Sprinkle all sides of roast white with tenderizer.

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Place in covered dish or bag and marinate in the frig for 24 hours.

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After 12 hours , recover with tenderizer.

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Cook 45 minutes over charcoal turning every 10 minutes and baste with marinade at each turning until desired.

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Careful not to overcook.

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Slice very thin and serve.

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Ingredients

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boneless beef shoulder, vegetable oil, vinegar, worcestershire sauce, a.1. original sauce, garlic salt, meat tenderizer