North African Fish Soup

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Tweeked to my liking. originally called for pureeing, but i don't think a fish soup/stew should be pureed.

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Steps

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Heat olive oil in a large pot.

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Saute the onions , celery , garlic , paprika , tumeric and coriander until soft and fragrant.

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Add the broth , raw fish , tomatoes , potatoes , saffron and bay leaf.

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Bring to a soft boil.

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Reduce heat and simmer , stirring often , until potatoes are tender and fish flakes.

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The fish should fall into pieces with stirring.

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Remove the bay leaf.

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Add salt and pepper to taste.

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Ingredients

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olive oil, sweet onion, celery ribs, garlic cloves, paprika, turmeric, ground coriander, chicken broth, white fish fillets, diced tomatoes, potatoes, saffron threads, bay leaf, salt, pepper