North African Chicken Noodle Soup
A more lemony" flavor than the chicken noodle soups we are used to."
Steps
In a saucepan , bring broth and wine to a boil.
Add the finely diced carrots and egg noodles and simmer for about 15 minutes.
Stir in chicken , chopped parsley , cumin and pepper.
In a small bowl , beat the egg with the lemon juice and beat in about 1 / 4 cup of the hot broth.
Add this egg mixture slowly to the broth mixture in the saucepan , stirring constantly.
Do not boil.
Salt to taste and serve.
Ingredients
chicken broth, white wine, medium egg noodles, carrot, boneless skinless chicken breast, flat leaf parsley, ground cumin, pepper, lemon juice, egg, salt