Norse Skillet Potatoes

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This recipe is from a cookbook called favorite brand name classic recipe collection, and features roasted potatoes flavored with fresh herbs and a mild jarlsberg cheese.

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Steps

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Preheat oven to 425.

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Slice potatoes wafer thin , using vegetable slicer or food processor.

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Drop potato slices into cold water to avoid discoloration.

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Rub rosemary between fingers to break apart.

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Heat oil in a 12-inch cast iron skillet.

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Add potatoes , and cook over medium-high heat , shaking pan gently to toss but not break potatoes.

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When potatoes are slightly limp , sprinkle with rosemary , mustard , and pepper.

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Shake well to mix.

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Press with spatula.

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Cook until potatoes are brown and crisp on bottom , lifting carefully to check.

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Sprinkle cheese on top of the potatoes.

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Immediately place skillet in oven and bake 2 to 3 minutes or until cheese starts to bubble and brown slightly.

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Ingredients

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new potatoes, fresh rosemary leaves, olive oil, dried mustard, black pepper, jarlsberg cheese