Norma's Light And Lemony Griddle Cakes With Devonshire Cream

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Steps

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For the devonshire cream:.

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In a small saucepan combine gelatin and 1 / 2 cup cold water.

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Let stand 5 minutes to soften.

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Heat and stir over medium heat until gelatin dissolves.

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Cool.

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In a chilled medium mixing bowl beat the whipping cream and the 1 / 4 cup sugar and vanilla with an electric mixer on medium-low speed until soft peaks form.

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Do not overbeat.

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Combine cooled gelatin mixture and sour cream.

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Mix well.

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Fold sour cream mixture into whipped cream.

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Chill for 30 to 45 minutes or until mixture thickens and will mound on a spoon.

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For the light and lemony griddle cakes:.

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In large bowl combine egg yolks , flour , cottage cheese , melted butter , sugar , salt and lemon zest and lemon juice.

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In a separate bowl whip egg whites until soft peaks form.

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Carefully fold egg whites into batter mixture.

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Cook on large griddle.

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Using cup measuring cup pour batter onto hot griddle.

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Cook until bubbles form and bottoms are lightly brown.

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Turn over and cook until bottoms are lightly.

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Ingredients

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unflavored gelatin, cold water, whipping cream, sugar, vanilla, vanilla extract, sour cream, eggs, flour, cottage cheese, butter, salt, lemon zest, lemon, juice of