Noodles With Stir Fried Tofu And Broccoli
From the vegetarian 5 ingredient gourmet by nava atlas
Steps
Cut tofu into 1 / 2 inch thick slices.
Dry by blotting between layers of paper towels or , preferably , clean tea towels.
Cut blotted tofu into 1 / 2 inch dice.
Cook noodles according to package directions and drain.
Heat oil in a wok or extra large skillet.
With heat on medium high , stir fry tofu until golden on most sides.
Remove from pan.
Combine broccoli with 1 / 4 cup of water in the pan.
Cover and steam until tender crisp.
Add tofu , cooked noodles and stir fry sauce to pan.
Toss gently until well coated.
Cook until heated through.
Ingredients
firm tofu, udon noodles, canola oil, broccoli florets, stir-fry sauce