Noodles With Green Onions Ginger

This is an economical dish that compliments any meal. If served cold it can take the place of a salad. Instead of sesame oil try hot chili oil.

Put noodles in 8 cups of rapidly boiling water , cook for 3 minutes , stir occasioally.

Drain and rinse noodles under cold water for 1 minute until they are cold.

Drain well and let them dry.

Mix oyster sauce , lite soy , dark soy and sesame oil.

Heat wok to medium heat , add olive oil.

When oil is hot stir fry green onions and ginger for a few seconds until soft.

Add noodles and stir fry for 5 minutes over medium heat.

Pour in premixed sauces , stir fry until well mixed.

Serve hot or cold.

noodles, green onions, fresh ginger, lite olive oil, oyster sauce, light soy sauce, dark soy sauce, sesame oil