Noodles With Bean Sprouts Coriander And Mint
This is by anjali vellody from the foodcourt column, weekend magazine.
Steps
Boil noodles as per instructions on the packet.
Drain completely and pat dry with paper kitchen napkins.
Heat oil in a wok.
Add garlic and saute for a minute.
Add red chillies and saute for another minute.
Add the remaining ingredients except corriander and mint leaves.
Stir-fry on high flame for 5-8 minutes.
Add corriander and mint leaves.
Mix again.
Check seasoning now and if required add an additional stock cube.
Cook till it completely dissolves.
Serve hot !.
Ingredients
noodles, peanut oil, garlic cloves, red chilies, lime juice, vegetable stock cube, hot chili sauce, heinz ketchup, dried parsley, white pepper, bean sprouts, red bell pepper, roasted peanuts, fresh coriander leaves, fresh mint leaves