Baked Omelets

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Recipe source: shopper's newsletter

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Steps

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Preheat oven to 350- degrees f.

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Spray two 8-inch round cake pans with pam or grease pans.

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Place pans in oven to heat.

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In a large bowl beat together egg whites and 3 / 4 teaspoons of the salt until peaks form.

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Do not overbeat !.

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In another bowl mix the egg yolks , remaining salt , pepper , onion , flour and italian seasoning until mixture is thick and blended.

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Fold in egg whites.

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Spread mixture in hot pans and bake for 15 minutes or until done by having a knife inserted in center come out clean.

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Use a knife to loosen the omelets from sides of the pans.

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Invert layers onto serving plates.

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Cut omelets into wedges and cover with foil to keep warm.

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To make tomato topping: heat oil in skillet over medium high heat and then add remaining ingredients , cook stirring for 4-10 minutes.

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In a separate skillet add 1 / 2 teaspoon oil to pan over low heat adn add 2-3 tablespoons of the tomato topping per serving to the skillet and heat for a few minutes over and stir in vegi and meat top.

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Ingredients

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eggs, salt, pepper, onion, flour, italian seasoning, vegetables, cheese, olive oil, cherry tomatoes, garlic clove