Noodles In Nut Sauce

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Do not underestimate the combination of nut butters and noodles! Delish! if you have a peanut allergy, almond butter, cashew butter, or any other nut and seed butter would work fine in this recipe. One serving is half a cup.

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Steps

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Combine nut butter , tamari , vinegar , oil , syrup , ginger , garlic and pepper into a large bowl.

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Stir until smooth.

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Whisk in enough water to create a pourable sauce.

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Boil noodles in lightly salted water.

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Drain well after rinsing with cool water.

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Add to bowl and toss until noodles are evenly coated.

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Chill thoroughly before serving.

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Garnish with scallions and sesame seeds , if desired.

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Ingredients

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peanut butter, low-sodium tamari, rice vinegar, toasted sesame oil, pure maple syrup, ground ginger, garlic, cayenne pepper, water, whole wheat spaghetti, scallion, toasted sesame seeds