Noodle Pudding With Farmer Cheese And Lingonberries

---

This is a kind of noodle kugel but with the lingonberries it gives it a yummy scandinavian twist

---

Steps

---

Cook and drain noodles according to package directions.

---

Set noodles aside.

---

Heat the oven to 350 degrees f , and butter an 8 inch square baking dish.

---

In a large bowl , whisk the eggs until frothy.

---

Whisk in the cheese , brown sugar , sour cream , milk , salt , vanilla , cinnamon , nutmeg , and apple juice concentrate.

---

Then stir in the noodles , lingonberry preserves , and butter pieces.

---

Pour mixture into prepared pan , sprinkle with the cinnamon sugar mixture , and bake until pudding is set and butter is bubbling around the edges , about 30-40 minutes.

---

Let cool 10 minutes before serving.

---

Serve warm or at room temperature , cut into squares and topped with a dollop of sour cream if desired.

---

Ingredients

---

wide egg noodles, eggs, farmer cheese, light brown sugar, sour cream, milk, salt, vanilla extract, ground cinnamon, ground nutmeg, apple juice concentrate, unsalted butter, lingonberry preserves, sugar