Non Dairy Alfredo Sauce

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I've been craving alfredo sauce lately, and this is the best non-dairy substitute i've found! Don't tell your family it contains tofu, i bet they'll never guess! the recipe is from www.veganchef.com. You can reduce the soy parmesan to make it healthier, although i wouldn't go below 1/2 cup because it does add a lot of the flavor.

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Steps

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In a food processor or blender , place all of the ingredients , except the soy parmesan cheese , and blend for 2 minutes to form a smooth puree.

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Transfer the mixture to a small saucepan and cook over low heat while stirring constantly until warmed through.

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Remove the saucepan from the heat and stir in the soy parmesan cheese.

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Taste and adjust the seasonings , as needed.

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Use as a sauce for pasta , vegetables , or grains.

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Ingredients

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firm silken tofu, soymilk, onion powder, garlic powder, salt, cayenne pepper, ground nutmeg, vegan parmesan cheese