Baked Oh So Sweet Ribs
Gooey ribs with an asian flair that are so tender fall off the bone good. That's all i have to say! Oh don't! do not taste test!!! because you'll eat the whole batch!
Steps
Preheat oven to 350 degrees.
Heat a touch of oil in a hot heavy bottom pan.
Season ribs with salt , smoked paprika and pepper.
Brown ribs in oil on all sides.
Do not over crowd ribs.
Transfer ribs as browned to an 11x16 inch baking dish.
In a small pot , bring the glaze ingredients to a boil then reduce and simmer over low heat , till ribs are ready for the sweet bath.
Stirring occasionally.
Place ribs on thin end so heat gets to most of the surface baking ribs uncovered , for 1 hour.
Remove from the oven , and drain fat.
Coat ribs with the sauce by dipping the ribs right into the pot using thongs.
Turn off flame for sauce.
Continue baking covered with foil for another 1 hour , then remove foil baste with more sauce and bake for 30 minutes or until ribs are tender.
Serve with remaining sauce for dipping !.
Ingredients
country-style pork ribs, salt, pepper, smoked paprika, brown sugar, ketchup, molasses, spicy mustard, apricot preserves, lemon, soy sauce, ginger, sesame oil, garlic cloves, rice vinegar