Baked Oatmeal Wisconsin Style

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Midwest living october 2008

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Steps

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Butter 1 1 / 2 quart casserole.

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In medium saucepan , bring water to boiling.

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Slowly stir in oats.

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Return to boiling.

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Reduce heat.

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Simmer , uncovered , 2 to 3 minutes for quick cooking oats or 5 to 7 minutes for regular oats , or until most water is absorbed and the oats are tender , stirring occasionally.

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In a small bowl , whisk milk and eggs.

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In another small bowl , combine brown sugar , baking powder , cinnamon and 1 / 4 tsp salt.

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Stir into oatmeal.

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Fold egg mixture into oatmeal mixture.

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Pour oatmeal mixture into prepared casserole.

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Bake , uncovered , in 350 degree oven 30 to 40 minutes , or until center is just set and sugar crust forms on top.

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Cool 30 minutes.

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Serve warm with fresh fruit , if you like.

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Ingredients

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water, rolled oats, milk, eggs, brown sugar, baking powder, ground cinnamon, salt