No Leftover Corn Dip

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So easy and delicious; unlike anything you've had before. Once again, i halfed the recipe and used my family as guinea pigs. The result? no left over! (recipe from emeril)

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Steps

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Melt 1 tablespoon of the butter in a large heavy skillet over medium-high heat.

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Add the corn , salt , and pepper.

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Cook , stirring occasionally , until the kernels turn deep golden brown , about 5 minutes.

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Pour the corn into a mixing bowl.

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Melt the remaining 1 tablespoon butter in the skillet.

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Add the onions and bell peppers and cook , stirring often , until the onions are wilted , about 2 minutes.

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Add the jalapino , and garlic and cook , stirring , for 2 minutes , or until the vegetables are softened.

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Pour the mixture into the bowl with the corn and let cool.

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Preheat the oven to 350 degrees.

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Add the mayonnaise , 1 cup of the grated cheese , and the cayenne to the corn mixture and mix well.

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Pour into an 8-inch square baking dish and sprinkle the remaining cheese on top.

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Bake until bubbly and golden brown , 10 to 12 minutes.

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Serve hot with the chips.

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Ingredients

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butter, fresh corn kernels, salt and pepper, onion, red bell pepper, jalapeno, garlic, mayonnaise, monterey jack cheese, cayenne, tortilla chips