No Knead Knot Rolls

These rolls require no kneading and the dough rises in the refrigerator overnight. Time preparation does not include rising time.

In mixing bowl , dissolve yeast in warm water.

Add the sugar , salt and 2 cups flour.

Beat on medium speed for 2 minutes.

Add egg and shortening.

Mix well.

Stir in enough remaining flour to form a soft dough.

Cover and refrigerate overnight.

Punch dough down and divide into four portions.

Shape one portion into a 14-inch x 12-inch rectangle.

Spread 2 t butter over dough.

Fold in half lengthwise.

Cut into 12 strips.

Tie each strip into a knot.

Tuck and pinch ends under.

Place 2 inches apart on greased baking sheets.

Repeat with remaining dough.

Cover and let rise until doubled , about 1 hour.

Bake at 400 degrees for 10-12 minutes.

active dry yeast, warm water, sugar, salt, all-purpose flour, egg, shortening, butter