No Fat Chocolate Sauce
This sauce is so good it disappears quickly. It is delectable as a dessert topping over ice cream, sponge cake, or fresh pears, and is superb as the base for chocolate drinks.
Steps
Combine cornstarch and cocoa.
Whisk into cold water in a saucepan until there are no dry bits.
Cook , stirring frequently , until mixture comes to a boil.
Stir 1 minute until mixture thickens.
Remove from heat , stir in sweetener and vanilla , cover and allow to cool.
Store in clean jar in refrigerator up to 6 weeks.
Variation: mocha sauce: substitute 2 cups strong coffee for water.
Ingredients
cornstarch, cocoa, cold water, artificial sweetener, vanilla