No Fail Cherry Shortbread Cookies

Easy shortbread cookies

Preheat oven to 300 degrees and position rack in center of oven.

Line cookie sheet with parchment paper.

In processor mix flour , sugar butter and salt for 20 seconds.

Add cherries or cranberries and pulse until chopped about 20 seconds more.

Turn out mixture onto work surface and make into a smooth , compact ball.

On a lightly floured surface roll the dough into a 7x9 rectangle about 1 / 4 inches thick.

Cut into 12 rectangles and prick each cookie 3 times with a fork.

Using metal spatula place the cookies on the prepared cookie sheet and refrigerate 20 minutes.

Remove from fridge and bake 30-35 minutes.

Let cool for 10 minute before transferring to a wire rack to cool completely.

Sprinkle with sugar.

Enjoy !.

flour, unsalted butter, sugar, salt, dried cherries