No Cook Mocha Fudge

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This recipe was actually an accident. i was making fudge frosting to top a cake, but it turned out a bit too thick. instead of calling it a mistake, i made it into fudge. it is sinfully rich with a nice chocolate flavor enhanced by the addition of coffee. if you're looking for a caffeine fix, this is it!!

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Steps

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In an extra large mixing bowl , sift together powdered sugar and cocoa powder.

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In a small mixing bowl , combine butter , coffee and vanilla.

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(.

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Add to powdered sugar mixture and beat on low speed until combined.

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Then beat for one minute on medium speed.

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If the consistency seems too thin , add more powdered sugar as desired.

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With fingers , use the 1 tbs.

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Softened butter to grease a 9x9-inch square baking pan.

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Spread evenly into baking pan and refrigerate until stiff.

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Once set , slice into 1x1-inch squares.

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Store refrigerated for up to two weeks or at room temperature for one week.

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Ingredients

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powdered sugar, unsweetened cocoa powder, butter, hot coffee, vanilla