No Bowl Fresh Apple Pecan Cake

Another recipe from the same magazine article where i found the no-bowl banana-nut cake way back in 1987. this one requires a little more work since the apples require peeling and chopping. i haven't tried this particular recipe yet but will since the banana cake was so good and so easy.

Steps

Spread chopped apples in an ungreased 8 or 9 inch square baking pan.

Sprinkle with the sugar and let stand 10 minutes to draw out some juice.

Add flour , cinnamon , baking powder , soda , and salt.

Toss together with apples to coat evenly.

Add remaining ingredients to pan and stir until well blended.

With a rubber spatula , scrape any ingredients clinging to sides , corners or bottom of the pan into the batter.

Even the batter in the pan.

Bake at 350 f for 45 to 50 minutes or until a pick inserted in the center of the cake comes out clean.

Cool in the pan on a rack.

Serve warm or at room temperature.

Ingredients

tart apples, granulated sugar, all-purpose flour, ground cinnamon, baking powder, baking soda, salt, pecans, strong coffee, vegetable oil, egg, vanilla