No Bake Sugar Plums
My kids love to make these cookies, and they make wonderful gifts! A great cookie for vegans or people who are lactose-intolerant.
Steps
In a food processor or by hand , finely chop apricots , pecans , figs or dates , raisins and coconut.
Add liqueur or orange juice and almond flavoring.
Stir until well blended.
Roll into 36 balls , about 1-inch , by placing a small amount of the mixture between the palms of your hands.
Roll each ball in granulated sugar.
Layer in an airtight container , placing waxed paper or plastic wrap between each layer to prevent sticking.
Store in the refrigerator until ready to serve.
Serve on a glass plate lined with a paper doily.
Ingredients
dried apricot, dried figs, pecans, golden raisin, flaked coconut, orange liqueur, almond extract, granulated sugar