No Bake Rum Raisin Balls

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All the rum balls i saw on this site use cookie or wafers crumbs as a base. This one come from new zealand and has raisins and coconut. They need to be made a day in advance, though. This recipe comes from the joy of cookies" by sharon tyler herbst. Cook time is the 24 hours that they need to sit overnight and the 1 hour that the rum and oats rest."

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Steps

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In a large bowl , combine rum and oats.

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Cover and set aside 1 hour.

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Add all remaining ingredients except granulated sugar.

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Stir until well combined.

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Cover and refrigerate 1 hour.

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Roll teaspoons of mixture into 1-inch balls.

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Place sugar in a small bowl.

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Roll balls in sugar , coating each generously.

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Store 24 hours in an airtight container at room temperature before serving.

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May be stored in an airtight container for up to 10 days or freeze for longer storage.

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Ingredients

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dark rum, rolled oats, powdered sugar, unsweetened cocoa powder, walnuts, golden raisin, shredded coconut, ground nutmeg, ground cinnamon, butter, granulated sugar