No Bake Low Fat Lemon Cheesecake

Very easy...it doesn't set very well, but it still tastes really really nice! It's deliciously light.

For crust: mix everything together in a bowl.

Press into pie pan using fingers or back of spoon.

For filling: process / blend all ingredients until smooth.

Pour into crust.

Regrigerate overnight , or until set.

biscuits, cinnamon, butter, cottage cheese, lemon rind, lemon juice, condensed milk