No Bake Citrus Cheesecake

Yum! This is a recipe off the kraft website. Used name brands as the real ones taste the best when cooking (imho).

Combine graham crumbs with melted butter.

Press on bottom of 9 in.

Springform pan.

Dissolve jelly powder with boiling water in large glass bowl.

Make sure jelly powder is completely dissolved before adding cream cheese.

Blend in cream cheese with a hand mixer on low speed.

Whisk in juice and rind of lemon and whipped topping.

Pour over prepared crust.

Smooth top.

Chill 4 hrs.

graham cracker crumbs, butter, lemon gelatin, boiling water, philadelphia cream cheese, fresh lemon rind, lemon, juice of, cool whip topping