No Zee French Rice Pilaf

This is a really tasty rice pilaf that you can't go wrong trying! I've made it my own over the years.

In 3 quart pan melt butter and saute onion and garlic until onion is limp.

Add the 1 cup rice and continue to cook for 10 minutes or so , being careful to stir , until grains of rice are lightly browned and look opaque.

Pour in chicken broth , bring to boil , cover and reduce heat and simmer for about 20 minutes , or until rice is tender , stirring a few times.

Stir in cheese ! add salt to taste before serving.

butter, onion, garlic cloves, long grain white rice, chicken stock, salt, parmesan cheese