Baked Mushroom Chicken Thighs

I got this from another website.

Preheat oven to 350 degrees f.

In a medium bowl combine the soup , milk , parsley and onion powder.

Mix well.

Place bread crumbs in a shallow dish or bowl.

Dip chicken thighs in soup mixture , then in crumbs , and place coated pieces in a lightly greased 9x13 inch baking dish.

Drizzle with melted butter and bake at 350 degrees f for 45 minutes , or until chicken is nicely browned and cooked through.

Meanwhile , place remaining soup mixture in a small saucepan over low heat.

Stir in cornstarch to thicken , and cook over low heat until heated through.

Use this as a sauce when chicken is done.

chicken thighs, condensed cream of mushroom soup, milk, dried parsley, onion powder, dry breadcrumbs, butter, cornstarch