No Sugar Freezer Jam

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I found this on the web someplace and i tried this one and it came out fine. Makes a great sugar free jam, and is delicious as a sauce.time is guess work... Don't know for sure.and serving size of course, is impossible to guess at, so i am guessing at the number of containers, since it depends on the size you use.

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Steps

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Combine lemon juice , water , gelatin and cornstarch in a saucepan.

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Heat slowly , stirring constantly , until gelatin and cornstarch dissolves.

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Add fruit to gelatin mixture.

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Heat to boiling point over low heat , stirring constantly.

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Boil berries 3 minutes.

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Remove from heat and add sugar substitute.

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Pour into heat proof jars and cover.

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Let set at room temperature until cooled.

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Store in refrigerator or freeze.

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Ingredients

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lemon juice, water, fresh strawberries, sugar substitute, unflavored gelatin, cornstarch