Baked Mushroom And Scallops
A healthy recipe, easy for a weeknight recipe, but elegant as well.
Steps
Heat half the butter in a skillet over high heat and saute the scallops until lightly browned and not cooked through , about 1 minute per side.
Transfer mixture to a greased glass baking dish.
Reduce the heat to medium , add the remaining butter , and saute the mushrooms , onion , and garlic for 3 minutes.
Add the wine and reduce by half , stirring constantly for about 2 minutes.
Be sure not to let the mixture burn.
Add the half-and-half , mustard , lemon juice , salt , and pepper and pour over the scallops.
Add the cooked rice and stir to combine.
Bake covered in a preheated 350f oven until bubbly , about 30 minutes.
Serve garnished with chopped herbs.
Ingredients
butter, large scallop, fresh mushrooms, onion, garlic cloves, dry white wine, half-and-half, dijon mustard, fresh lemon juice, salt & freshly ground black pepper, cooked brown rice, chives