No Muss No Fuss Italian Drip Beef

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Our daughter lives in kansas city, kansas where beef is beef, and that's no baloney. she gave me this recipe and said, it is to die for good." enough said."

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Steps

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Combine all ingredients , except roast , and mix well.

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Put roast in pan.

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Pour mixture over roast.

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Bake at 275 for 5-6 hours or until fork tender.

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Shred beef in pan.

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Serve on rolls or bread of choice.

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May top with favorite cheese and broil until cheese is golden brown , or --.

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Dip sandwich in aus juice.

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Ingredients

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chuck roast, beef consomme, italian seasoning, salt, water, bell peppers