No Marinade Carne Asada Tacos

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The leftovers taste just as good the next day. you'll love this!!

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Steps

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Tenderize meat with a tenderizing mallet.

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Squeeze lime juice onto meat with a squeezer / juicer and sprinkle with seasoning salt and black pepper.

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Finely chop onion and cilantro and put to the side.

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Barbecue meat until just a slight amount of pink remains in the middle.

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Cut meat into small cubes and place in foil.

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Keep meat warm in the oven or away from the flame in the barbecue.

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Heat refried beans in a small sauce pan.

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Place a small amount of canola oil into the bottom of a frying pan or iron skillet.

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Over medium heat , warm the tortillas , turning over once.

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Spread a small amount of refried beans onto the center of the tortillas.

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Add meat , shredded cabbage , cilantro / onion mixture , jalapeno slice and a slice of avocado.

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Top with salsa verde and serve with key limes.

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Ingredients

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flank steaks, limes, juice of, seasoning salt, black pepper, corn tortillas, refried beans, jalapenos, cilantro, yellow onion, salsa verde, key lime, cabbage, avocado