No Fuss Nacho Potato Soup
It's quick, easy, filling and tasty. Serve as a main dish or an appetizer to a mexican meal.
Steps
In saucepan , combine au grating potatoes , corn , tomatoes and water.
Mix well and bring to a boil.
Reduce heat , cover and simmer for 15 minutes or until potatoes are tender.
Add milk and cheese.
Cook and stir until cheese is melted.
Serve with crushed tortilla chips for topping.
Ingredients
au gratin potatoes, corn, diced tomatoes with mild green chilies, process american cheese, water, milk, tortilla chips