No Cheese Lasagna

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This recipe is great, from veg.ca! it is easy yet tasty, plus is vegan, so it's healthy!

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Steps

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Saute 1 / 3 onion in oil or water for 1 minute or until translucent.

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Add 1 / 3 garlic and cook for 1 minute then add mushrooms and cook another 2 minutes or until the mushrooms are soft.

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Remove from pan and set aside.

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Put another 1 / 3 of the onion and 1 / 3 garlic in the same pan and cook for one minute.

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Add zuc-chini and parsley and cook for another minute.

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Remove from pan and set aside.

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Do the same with the remaining onion , garlic and spinach.

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Heat tomato sauce in another pan and add basil and oregano.

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Simmer for 2-3 minutes.

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Boil the noodles as per directions , drain well.

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Heat the oven to 375f in a rectangular baking dish , pour 3 / 4 cup of the tomato sauce and lay about 3 of the lasagna noodles to cover the bottom of the dish.

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Spread 1 / 2 the spinach on top.

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Arrange another 3 pieces of lasagna and spread the mushroom mixture on top.

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Add a bit of the sauce and arrange another 3 pieces of lasagna noodles on top.

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Next , spread the zucchini mixture and add the rema.

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Ingredients

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lasagna noodles, onion, oil, garlic cloves, fresh basil, fresh parsley, tomato sauce, fresh oregano, frozen spinach, mushroom, zucchini, salt and pepper