Baked Mexican Rice

Slide this in while your enchiladas are cooking and have a wonderful side dish.

Saute the onion and garlic in the oil until soft.

Add the rice and seasonings and brown th rice lightly.

Add the mushrooms , sausage and enough boiling stock to come 1 inch above rice.

Cover with tight lid and bake in a 350 oven until liquid is completely absorbed about 30 to 35 minutes.

Sprinkle with cheese.

onion, garlic, olive oil, rice, salt, fresh ground pepper, chili powder, button mushrooms, chorizo sausage, chicken broth, parmesan cheese