Baked Mexican Pie

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From recipe.com

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Steps

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Preheat oven to 350.

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Using a 12-inch cast-iron skillet , cook beef with taco seasoning and broth over medium heat.

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Drain.

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In the same skillet , melt butter.

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Cook onion , garlic and green onion in butter until tender.

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Add green chilies , soup and meat , stirring well.

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Transfer mixture to a medium bowl.

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Wipe skillet clean with a paper towel.

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Lightly spray skillet with cooking spray.

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Set aside.

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In a separate bowl , combine enchilada sauce and beans , whisking well.

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In prepared skillet , layer 1 tortilla , half of meat mixture , 1 tortilla and half of bean mixture.

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Repeat once more , ending with tortilla.

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Top with cheese.

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Bake for 30 minutes , or until cheese is browned.

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Garnish with sour cream , chopped green onions and chopped tomatoes , if desired.

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Ingredients

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ground beef, taco seasoning, beef broth, butter, onion, garlic, green onion, green chilies, cream of onion soup, enchilada sauce, refried beans, flour tortillas, monterey jack pepper cheese