No Bake Strawberry Dessert


Convenience items such as store-bought angel food cake, frozen strawberries and instant pudding mix make preparing this refrigerated delight as simple as can be. It's particularly attractive when served in a glass dish.

Steps


Arrange cake cubes in a single layer in a 13-in.
X 9-in.
X 2-in.
Dish.
In a bowl , dissolve gelatin in boiling water.
Stir in strawberries.
Pour over cake and gently press cake down.
Refrigerate until set , about 1 hour.
In a bowl , whisk milk and pudding mix for 2 minutes or until slightly thickened.
Spoon over gelatin layer.
Spread with whipped topping.
Refrigerate until serving.

Ingredients


angel food cake, sugar-free strawberry gelatin, boiling water, frozen unsweetened strawberries, 1% low-fat milk, sugar-free instant vanilla pudding mix, reduced-fat whipped topping