No Bake Chocolate Peanut Butter Drops

Heat oven to 350f.

Place rolled oats in a 15 x 10-inch baking pan.

Bake 15 minutes or until toasted.

Cool.

Combine peanut butter , chocolate chips , honey , butter and salt in medium saucepan.

Heat over low heat , stirring occasionally , until peanut butter and chocolate are melted and mixture is well blended.

Add toasted oats.

Mix thoroughly.

Drop from teaspoon onto waxed paper.

Chill until firm.

Store , tightly covered , in refrigerator.

quick-cooking rolled oats, jif extra crunchy peanut butter, semi-sweet chocolate chips, honey, butter, salt