Nine Spice Garam Masala

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This is a real good recipe for garam masala--tried and tested a number of times. Somehow homemade garam masala adds a special flavoring to your curries. try it and you won't be disappointed! got this recipe on net.

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Steps

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Lightly roast everything except the ground ginger under low to medium heat or in a low oven.

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Do not let the spices brown.

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They should give off a light steam.

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When the spices give off an aroma , remove from the heat , cool and grind in batches.

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After grinding , add the ground ginger , mix thoroughly and store in an airtight container.

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This will last almost indefinitely.

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Makes about 14 ounces for an aromatic garam masala , omit the peppercorns and ginger.

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Ingredients

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coriander seed, cloves, cumin seed, brown cardamom pods, black peppercorns, nutmeg, cassia, bay leaves, ground ginger