Holiday Rush

☰ Menu
Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Savory Pies Lunch Main Dish Pork Asian Japanese Steam Heirloom Historical Holiday Event Stove Top New Years Sandwiches Inexpensive Meat Pork Sausage Equipment Presentation Served Hot Technique

Nikuman Butaman Pork Bun

This is a steamed bun with a pork filling. i first tasted this in japan, it warms you up on a cool day. And served with hot mustard and soy sauce it is perfection. i found this recipe by searching on the internet.

Steps

For the bun , mix all the powdered.
Ingredients in a bowl and make a well in the centre.
Pour the wet ingredients into the well and mix in thoroughly.
When theyre combined , add the shortening and knead until smooth.
Rest at room temperature for 30 mins.
Mix the filling and divide into 10 balls.
Divide the dough into 10 balls and roll them out round.
Wrap them around the fillings , pinch and twist at the top.
Let rest for 15 mins.
Steam for 15 mins: add a splash of white vinegar to the water to prevent discoloration.

Ingredients

flour, sugar, salt, instant yeast, baking powder, milk, water, vegetable shortening, ground lean pork, chinese cabbage, garlic cloves, fresh ginger, shiitake mushroom, sesame oil, soy sauce, oyster sauce, japanese sake, cornstarch, pepper