Nigella's Store Cupboard Pancakes

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This is a nigella lawson recipe. I like the fact that you can make a tub of the dry mix & keep it in the cupboard to save you time making it so easy to whip up some crowd pleasing pancakes. Serve for breakfast, lunch, tea, dessert or a snack :) as you can tell im a pancake fan.

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Steps

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For the dry pancake mix , place all the dry ingredients into a bowl and mix well.

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Transfer to an airtight container , seal and store until needed.

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To make the pancakes , add the appropriate quantity of egg , milk and melted butter per 150g / 5oz of the dry mixture.

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Mix well to form a smooth batter.

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Heat a flat griddle or non-stick frying pan without adding oil.

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Spoon drops of 1-2 tablespoons of the batter onto the hot griddle and when bubbles appear on the surface of the little pancakes , flip them over and cook until golden-brown on both sides.

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It should take about a minute per side.

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Ingredients

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plain flour, baking powder, bicarbonate of soda, salt, caster sugar, free-range egg, milk, butter