Nigella's Masala Omelett
This recipe comes courtesy of the domestic goddess herself nigella lawson. A beautifully flavoured flat omelet that can be eaten any time of day as a snack or light meal. We especially like it in crusty rolls/french stick as a hot sandwich, but would be great rolled up in a chapatti or just eaten flat on a plate.
Steps
Heat the oil in a non-stick frying pan , and fry the spring onion , chili , garlic and turmeric until soft.
Add the other spices and fry for another minute.
Stir occasionally.
Add the eggs , swirling the pan to help the eggs set underneath.
When the omelet is nearly set , flash it under a hot grill to finish it off.
Serve.
Ingredients
vegetable oil, spring onion, chile, garlic clove, turmeric, ground coriander, ground cumin, eggs, coriander