Nigella Lawson Sticky Ribs Marinade

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Watched this on tv last night and looked so simple and glorious once it had been cooked - i had to post it! Hope to try this one out in the not so distant future, went down really well at nigella's table!

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Steps

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Place all the ingredients and ribs into a large freezer bag and mix well.

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Seal the bag and place it on a dish so that it can lie flat then transfer the bag to the fridge and leave overnight to marinate.

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When ready to cook , preheat the oven to 180c / 350f / gas 4.

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Remove the ribs from the fridge and transfer them from the freezer bag to a roasting tin and cover loosely with aluminium foil.

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Transfer the roasting tin to the oven.

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Cook the ribs in the oven for an hour , turning them over after half an hour.

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Raise the oven temperature to 200c / 400f / gas 6 and remove the foil from the roasting tin.

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Cook for a further 15-30 minutes , or until the ribs are sticky and cooked through.

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Ingredients

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sweet chili sauce, cranberry sauce, sweet soy sauce, clementine, lime, pork spareribs