Nigella Lawson Roasted Vegetables With Cheese
The best roasted vegetable recipe ever - originally from british chef nigella lawson's tv show. original recipe called for halloumi cheese, but as i have trouble finding it i use any salty cheese - goat feta is wonderful; your suggestions welcomed. Have served it at many dinner parties to rave reviews, but simple enough for a weeknight. Use a large (9x11) pan - it makes a deceptively large amount. Great reheated the next day or in pitas for lunch. Warning - once you try it, you'll get cravings. Goes great with any grilled or roasted meat or serve it as a vegetarian meal.
Steps
Preheat oven to 400 degrees.
Peel and cut the sweet potato into 2 inch cubes and put it in the pan.
Cut the red potato into slightly smaller cubes 1-1 / 2 cubes.
Cut the red onion in the middle , then cut each half into 4-6 segments , discarding the dry outer skin.
Cut peppers into 1 inch chunks.
Separate the cloves of garlic but no need to remove the skin.
Add the oil and mix everything together with your hands.
Season with pepper , but no salt.
Cook for 45-55 minutes until vegetables are cooked through and the tinged with brown.
Top with cheese and broil 5 minutes or so until brown.
Serve it right out of the pan at the table', couldn't be easier or more delicious !"]".
Ingredients
sweet potato, red potatoes, red onion, yellow bell pepper, red bell pepper, garlic, olive oil, black pepper, feta cheese
