Nigella Lawson Caramelized Onion Lentil Pilaf

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Came across this recipe on nytimes.com in an article written by the kitchen goddess herself: nigella lawson. Haven't tried it yet, but i thought i'd share this. I'm drooling over the thought of it! :) i did omit the ghee to make it healthier.

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Steps

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In a large heavy-based saucepan , heat over medium heat.

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Add onion slices , and saut until softened and deep golden brown.

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Remove half the onions and set aside.

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Reduce heat to medium-low and add turmeric , cumin , coriander , cloves , mustard seeds and curry leaves.

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Add salt , and season with black pepper to taste.

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Combine lentils and rice in a fine-meshed sieve , and rinse well with cold water.

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Drain , then add to pan.

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Add 4 cups water , raise heat , and bring to a boil.

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Cover , reduce heat to very low , and cook for 15 to 20 minutes.

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Water should be completely absorbed.

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If not , remove pan from heat , remove lid and cover pan with a kitchen towel , then replace lid and allow to stand for 10 minutes.

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To serve , fluff pilaf with a fork , and transfer to a serving bowl.

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Garnish with reserved onions.

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Ingredients

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onion, turmeric, ground cumin, ground coriander, cloves, mustard seeds, dried curry leaves, salt, fresh ground black pepper, green lentil, basmati rice