Nif's Seared Scallops

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A terrific recipe for scallops. You can use small scallops but the large ones are best. It was hard to choose a number of servings because i could probably eat the whole thing myself - lol. Enjoy!!

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Steps

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In a large nonstick frying pan , add olive oil and turn on low heat.

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Let oil warm.

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Add basil and let oil absorb flavour for 5 minutes.

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Turn heat to medium.

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Sprinkle scallops with salt and pepper and add to hot oil.

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Add butter and cook on each side for 2 minutes.

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Remove from heat and add to serving dish.

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Sprinkle with fresh lemon.

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Place chives over top and serve.

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Ingredients

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olive oil, fresh basil leaves, scallops, salt & freshly ground black pepper, butter, fresh lemon, chives