Nif's Penne With Feta
A delicious and fresh pasta dish. Serve with a salad and garlic toast to finish the meal off. It's best to cook the penne when you are cooking the sauce so the pasta stays hot. Enjoy!!
Steps
Heat oil in large pan over medium heat.
Saute garlic and onions until onions are semi translucent.
Add tomatoes to garlic and onions and heat through.
Add olives , feta , parsley , basil and thyme to pan and toss.
Pour mixture over pasta in serving dish and toss again.
Sprinkle with parmesan.
Ingredients
penne, olive oil, garlic clove, onion, tomatoes, black olives, feta, fresh parsley, fresh basil, thyme, parmesan cheese