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Recipe Tags: Weeknight 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Main Dish Fruit Poultry Dinner Party Kid Friendly Low Fat Chicken Dietary Low Sodium Low Saturated Fat Low Calorie Low Carb Low In Something Pitted Fruit Peaches Meat Chicken Breasts

Nif's Chicken And Peaches

I used to make this semi-frequently and just remembered it! It is really good and very quick to put together. I'm sure you can modify to use fresh peaches, but this is for canned peaches. I use yellow onions, but i can't see why red onion wouldn't work. This dish is excellent just served over white rice. Enjoy!!

Steps

Heat oil in a nonstick skillet over medium-high heat and saute onion , garlic and ginger for 2 minutes.
Add chicken and brown on both sides , about 3 minutes per side.
Add peach juice from can , cover and simmer for about 5 minutes , or until chicken is cooked through.
Remove chicken and keep warm.
Bring pan juices to a boil.
Reduce heat and simmer for 3 minutes.
Add peach slices and red pepper to juices and cook for 2 minutes.
Serve chicken over rice and top with sauce.

Ingredients

olive oil, onion, garlic, fresh ginger, boneless skinless chicken breasts, peaches, red pepper